Tea: origin, taste and health

How many times, we can only want to drink tea after a meal, but they are bombarded with all different flavors of tea, we lost. This article, that the need for answers. Unable to perform Translation:invalid textWhat you must always think about is that there are only four types of tea. 1) Black tea 2) Green tea 3) White Tee 4) Oolong tea Unable to perform Translation:invalid textThis is all leaves of Camellia sinensis, also known as the Teepflanze. Others, such as infusions of chamomile tea, ginger tea or Rooibos red tea leaves are excluded because the types of tea, because tea is a plant of their birth. The difference between the four tea variations lies in the manufacturing sector. In addition, each type of tea has a taste and other health benefits. Unable to perform Translation:invalid text1) Black tea The strong flavor warm burnt sienna is the most popular tea in the West. O with a pair of scissors, add the lemon or milk and a piece of sugar, cup of tea is a part of the daily routine of tea ceremonies throughout the world. The black tea is oxidized leaves of Camellia sinensis. If the level used, which contains no calories, carbohydrates or fats. A cup of black tea contains more caffeine than other teas, but smaller, in every cup of coffee. Unable to perform Translation:invalid text2) Green Tea Tea is easily oxidisable China, Japan and Korea for centuries. Recently, the entries about his health because of its popularity in the West of. There is evidence that drinking green tea may reduce cholesterol by preventing cancer, metabolic cost and useful for increasing the variety of conditions and other diseases. The green tea is readily oxidisable, dried but not fermented. E 'più facile, not containing added sugar or milk. Due to variations of green tea a little 'taste bitter, which should be produced at low temperature than the boiling point. Unable to perform Translation:invalid text3) White Tea White tea is rare and more expensive than other types of tea above. Originating in the Fujian Province in China, white tea leaves of Camellia sinensis, which has a long process of steam or roast, inactivated by the fermentation and drying. Since the leaves are harvested the buds, while they are still under the white hair is white tea. White tea is the most delicate, sweet taste compared to other types of tea. In addition, the smallest amount of caffeine and most of the antioxidants that prevent cancer. Unable to perform Translation:invalid text4) Oolong tea The tradition of Chinese tea, is the companion of the city as the Chinese food and Dim Sum Chop Suey American Chinese restaurants. Oolong tea, black dragon in Chinese, was named after his long and dark to distinguish, as the savage dragon black when mixed. The unique taste of Oolong tea is a long process, Sunday, drying of the leaves of Camellia sinensis, light oxidization, cooling and drying. The result is a slight taste of black tea from the popular and stronger than green tea.